What’s Cooking with Alex: Produce Pancakes


UPPER PENINSULA, Mich. (WJMN) –  Alex Palzewicz of Taste the Local Difference (TLD) joins us this month for a delicious produce pancake recipe that is vegan and gluten-free.

Produce Pancakes

  • 3 medium potatoes, diced and boiled until soft
  • 1 large zucchini, grated, salted and drained 
  • 1/2 cup chopped scallions
  • 3 cloves of garlic, grated 
  • salt and pepper to taste
  • 3 tsp curry seasoning 
  • 2-3 tbsp chickpea flour to thicken as needed

Sauce (Not vegan)

Mix together all ingredients in a large bowl until a batter is formed. It should be thick and sticky but also very tacky. The size of each pancake is up to you, but the suggested is 2 oz. Flatten and cook in a cast iron that has a thin layer of oil or, grease a baking sheet and back them in the oven at 425 degrees for 15-20 minutes, flipping halfway through. 

For more great recipes visit the Taste the Local Difference Blog

Catch Alex’s next food demonstration at the Houghton Farmers Market on Tuesday, September 28th from 4-6 p.m. outside the Portage Lake Library. 

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